Chicken wings served with celery and carrot sticks with blue cheese dip.
Grilled jumbo shrimp in a spicy Buffalo sauce served with carrot and celery sticks and blue cheese dip.
Tri-colored tortilla chips topped with cheese, tomato, guacamole sour cream and sliced jalapeno.
Served with guacamole, sour cream and salsa.
Cocktail shrimp served on ice with cocktail sauce and peppercorn sauce.
Baked Idaho potato with green onions, cheese, and sour cream.
New York steak cubes, mozzarella and cherry tomato in a skewer with peppercorn cream dipping sauce.
Served with sour cream, guacamole, and salsa.
Onion rings and french fries.
Grilled jumbo shrimps sauteed with herbs and then grilled for essence, tossed with emulsified lemon garlic sauce served with a grilled sliced baguette.
Layered sliced tomatoes and fresh Buffalo mozzarella with drizzled balsamic glazed reduction.
Italian bread topped with butter, fresh garlic, grated cheese and fresh spices.
Vine ripe tomato, fresh Buffalo mozzarella cheese with a hint of pesto oil for essence. Topped over a grilled sliced baguette.
Lightly breaded calamari and deep fried with marinara sauce and Parmesan peppercorn sauce.
Mozzarella cheese served with marinara sauce.
Deep fried thin rice wrap with ground pork and vegetable. Served with special soy sauce.
Hearty noodles with sauteed carrots, celery and onion with tender chicken and fresh parsley.
Italian style shell pasta, cooked in a light tomato broth with a mixture of herbs, Parmesan cheese, red wine, oregano, chick pea beans, potatoes, zucchini, carrots, onion and spinach.
Over crispy romaine lettuce in a creamy Caesar dressing topped with Parmesan cheese and croutons.
Baby mix greens, onion, tomato, carrots, cucumber and croutons with your choice of dressing.
Romaine lettuce, cucumbers, tomatoes, garbanzo beans, artichoke, pepperoncini, Kalamata olives, and red onions topped with feta cheese in a white balsamic vinaigrette or Italian dressing.
Grilled chicken breast with crispy romaine lettuce, black olives, fresh mozzarella cheese and bruschetta with balsamic cream dressing.
Grilled jumbo shrimp on mixed salad, cabbage, carrots, bell peppers, tomatoes, cucumbers and red onions with shredded cheddar cheese over chipotle garlic lime vinaigrette.
Mixed greens, fresh steamed asparagus, bell peppers and broccoli in a lemon vinaigrette dressing.
Chicken or turkey breast with avocado, bacon, tomatoes, crumbled blue cheese, hard boiled eggs, mixed greens and sliced black olives with your choice of dressing.
Chicken with romaine, jicama, sliced almonds, sesame seeds, wonton strips and Mandarin orange with sesame ginger dressing.
Roasted chicken, baby mixed greens, with provolone cheese, tomatoes, roasted bell peppers with sweet and spicy vinaigrette on a French roll and pesto mayonnaise. Served with french fries or onion rings.
6 oz. New York steak with baby mixed greens, sliced tomatoes, onions, Swiss cheese, in a balsamic vinaigrette dressing served on a French roll. Served with french fries or onion rings.
Turkey or ham with bacon, tomatoes and lettuce with mayonnaise on white or wheat bread. Served with french fries or onion rings.
Angus lean meat with tomato, onion, lettuce, and pickles with your choice of cheddar, Jack, Swiss or provolone cheese. Served with french fries or onion rings.
Albacore tuna with cheddar cheese and tomatoes served on as grilled sourdough bread. Served with french fries or onion rings.
Grilled chicken breast with freshly bruschetta with pesto aioli, provolone cheese, romaine lettuce and balsamic cream on rustic ciabatta bread. Served with french fries or onion rings.
Layered pasta with meat sauce, mozzarella, ricotta, Parmesan and Romano cheese, with marinara sauce.
Tossed Roma tomato, fresh garlic, basil, olive oil with marinara sauce on capellini pasta.
Traditional meat sauce over spaghetti with meatballs and Italian sausage.
Fried Parmesan breaded chicken breast with marinara sauce, mozzarella cheese served with spaghetti.
Tube shaped pasta sauteed with spicy and flavorful marinara sauce.
Ground top sirloin with sliced fresh mushroom, chopped bell peppers, tomatoes, fresh basil and Parmesan cheese with pesto sauce.
Portabello mushroom filled ravioli with smoked cream and sun-dried tomato sauce.
Grilled 12 oz. New York steak with roasted garlic rosemary. Comes with 2 sides.
Grilled 14 oz. ribeye steak with horseradish. Comes with 2 sides.
Grilled filet mignon with bearnaise sauce and grilled asparagus.
Grilled petite 5 oz. filet mignon with shrimp or salmon. Comes with 2 sides.
Grilled chicken breast tossed with fettuccini Alfredo sauce.
Chicken and shrimp with penne pasta in a Parmesan cream sauce with pancetta, bacon and roasted red bell pepper baked with seasoned bread crumb.
Chicken breast tenderloin sauteed with bell peppers, roasted garlic and onion over linguine pasta.
Roasted chicken breast stuffed with Italian cheese, sun-dried tomato, spinach, topped with mushroom and creamy Marsala sauce. Served with garlic Parmesan mashed potato or pasta.
Sauteed penne pasta with grilled chicken breast, roasted garlic, sun-dried tomato, basil and roasted shallots in Parmesan cream sauce.
Chicken breast, fried with vegetable in teriyaki sauce. Served with steamed rice.
Chicken breast, fried with vegetables in Mongolian sauce and Asian noodle.
Sauteed shrimp, scallops, tossed with cream fettuccine spinach Alfredo sauce.
Shrimp, scallops, calamari, salmon, sauteed in white wine, garlic and zesty tomato cream sauce.
Shrimp, bell pepper, onion, mushroom, black olives in a bold arrabiatta sauce. Over penne pasta.
Grilled Atlantic salmon with avocado scampi sauce served with mixed vegetables with Parmesan garlic mashed potatoes.
Sauteed white fish, brushed with Italian herbs, extra virgin oil served with broccoli, garlic lemon tomato caper sauce.
Grilled jumbo shrimps sauteed with herbs and then grilled for essence, tossed with emulsified lemon garlic sauce served with a grilled sliced baguette.
Layered sliced tomatoes and fresh Buffalo mozzarella with drizzled balsamic glazed reduction.
Italian bread topped with butter, fresh garlic, grated cheese and fresh spices.
Vine ripe tomato, fresh Buffalo mozzarella cheese with a hint of pesto oil for essence. Topped over a grilled sliced baguette.
Lightly breaded calamari and deep fried with marinara sauce and Parmesan peppercorn sauce.
Mozzarella cheese served with marinara sauce.
Deep fried thin rice wrap with ground pork and vegetable. Served with special soy sauce.
Hearty noodles and sauteed carrots, celery and onion with tender chicken and fresh parsley.
Italian style shell pasta, cooked in a light tomato broth with a mixture of herbs, Parmesan cheese, red wine, oregano, chickpea beans, potatoes, zucchini, carrots, onion and spinach.
Over crispy romaine lettuce in a creamy Caesar dressing topped with Parmesan cheese and croutons.
Baby mix greens, onion, tomato, carrots, cucumber and croutons with your choice of dressing.
Romaine lettuce, cucumbers, tomatoes, garbanzo beans, artichoke, pepperoncini, Kalamata olives, and red onions topped with feta cheese in a white balsamic vinaigrette or Italian dressing.
Grilled chicken breast with crispy romaine lettuce, black olives, fresh mozzarella cheese and bruschetta with balsamic cream dressing.
Grilled jumbo shrimp on mixed salad, cabbage, carrots, bell peppers, tomatoes, cucumbers, red onions with shredded cheddar cheese over chipotle garlic lime vinaigrette. Spicy.
Mixed greens, fresh steamed asparagus, bell peppers and broccoli in a lemon vinaigrette dressing.
Chicken or turkey breast with avocado, bacon, tomatoes, crumbled blue cheese, hard boiled eggs, mixed greens, sliced black olives with your choice of dressing.
Chicken with romaine, jicama, sliced almonds, sesame seeds, wonton strips and mandarin orange with sesame ginger dressing.
Roasted chicken, baby mixed greens, with provolone cheese, tomatoes, roasted bell peppers with sweet and spicy vinaigrette on a French roll and pesto mayonnaise. Served with french fries or onion rings.
6 oz. New York steak with baby mixed greens, sliced tomatoes, onions, Swiss cheese, in a balsamic vinaigrette dressing served on a French roll. Served with french fries or onion rings.
Turkey or ham with bacon, tomatoes, and lettuce with mayonnaise on white or wheat bread. Served with french fries or onion rings.
Angus lean meat with tomato, onion, lettuce, and pickles with your choice of cheddar, Jack, Swiss or provolone cheese. Served with french fries or onion rings.
Albacore tuna with cheddar cheese and tomatoes served on as grilled sourdough bread. Served with french fries or onion rings.
Grilled chicken breast with freshly bruschetta with pesto aioli, provolone cheese, romaine lettuce and balsamic cream on rustic ciabatta bread. Served with french fries or onion rings.
Layered pasta with meat sauce, mozzarella, ricotta, Parmesan and Romano cheese with marinara sauce.
Tossed Roma tomato, fresh garlic, basil, olive oil with marinara sauce on capellini pasta.
Traditional meat sauce over spaghetti with meatballs and Italian sausage.
Fried Parmesan breaded chicken breast with marinara sauce, mozzarella cheese served with spaghetti.
Tube shaped pasta sauteed with spicy and flavorful marinara sauce.
Ground top sirloin with sliced fresh mushroom, chopped bell peppers, tomatoes, fresh basil and Parmesan cheese with pesto sauce.
Portabello mushroom filled ravioli with smoked cream and sun-dried tomato sauce.
Grilled 12 oz. New York steak with roasted garlic rosemary.
Grilled 14 oz. ribeye steak with horseradish.
Grilled filet mignon with bearnaise sauce and grilled asparagus.
Grilled petite 5 oz. filet mignon with shrimp or salmon.
Grilled chicken breast tossed with fettuccini Alfredo sauce.
Chicken and shrimp with penne pasta in a Parmesan cream sauce with pancetta, bacon and roasted red bell pepper baked with seasoned bread crumb.
Scampi pasta, sauteed with bell peppers, roasted garlic and onion, over linguine.
Scampi pasta, sauteed with bell peppers, roasted garlic and onion, over linguine.
Roasted chicken breast stuffed with Italian cheese, sun-dried tomato, spinach, topped with mushroom and creamy Marsala sauce. Served with garlic Parmesan mashed potato or pasta.
Sauteed penne pasta with grilled chicken breast, roasted garlic, sun-dried tomato, basil and roasted shallots in Parmesan cream sauce.
Chicken breast, fried with vegetable in teriyaki sauce. Served with steam rice.
Fried with vegetables in Mongolian sauce and Asian noodle chicken.
Fried with vegetables in Mongolian sauce and Asian noodle chicken.
Sauteed chicken breast, roasted red and yellow peppers, tomato confit, pearl onions, sweet garlic, capers and olives.
Sauteed shrimp, scallops, tossed with cream fettuccine spinach Alfredo sauce.
Shrimp, scallops, calamari, salmon, sauteed in white wine, garlic and zesty tomato cream sauce.
Shrimp, bell pepper, onion, mushroom, black olives in a bold arrabiatta sauce. Over penne pasta.
Grilled chopped salmon, baby spinach, tomatoes, red bell peppers, potatoes, capers, pickled red onions, 2 poached eggs, dill hollandaise and toast.
Grilled Atlantic salmon with avocado scampi sauce served with mixed vegetables with Parmesan garlic mashed potatoes.
Sauteed white fish, brushed with Italian herbs, extra virgin oil served with broccoli, garlic lemon tomato caper sauce.